Roasted Beet Arugula Salad

This salad is tangy, savory and absolutely satisfying. Best of all, all the ingredients are in season right now!


1 cup of thinly sliced beets

1 tablespoon butter (or olive oil)

1 teaspoon finely chopped garlic (feel free to add more if you want a stronger garlic flavor)

1/3 cup of walnuts diced

2 tablespoons of goat cheese

2 cups of baby arugula


Saute the beets and garlic with butter or olive oil. In a large mixing bowl mix together the beets, walnuts, cheese and arugula. Add the dressing of your choice. I recommend Lemonette's Lemon Garlic dressing that is sold at Aptos Naturals. Pair this salad with your favorite white wine, and a toasted baguette or crackers and enjoy!

Serving: 2

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