November 7, 2019

Please reload

Recent Posts

Vegan Probiotic Apricot Lassi

July 6, 2019

Please reload

Featured Posts

Hot Maca Chocolate

December 11, 2017



For those of you who might not be familiar with maca, it comes from a root that is grown in South America, mostly in Peru. Maca balances hormones and boosts energy. While maca is not strong in taste, it adds a creamy texture when dissolved or blended that pairs nicely with cacao and/or peanut butter. Maca is also considered an adaptogen, which means it help your body adapt to stress-inducers and illness. We hope you enjoy incorporating maca into your diet. What better way to start than with this rich, yet guilt-free recipe for hot chocolate?



  • 1 teaspoon maca powder

  • 1 teaspoon almond butter *

  • 1 tablespoon cacao powder

  • 2 cups unsweetened almond milk

  • 1-2 teaspoons agave syrup or honey

*This can, of course, be substituted with any other nut butter. The amount used can also be altered to your taste.



  1. Warm almond milk in a sauce pan over medium heat.

  2. As soon as it begins warming, add remaining ingredients.

  3. Whisk well until mixture boils.

  4. Pour into a mug and enjoy!










Share on Facebook
Share on Twitter
Please reload

Follow Us