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August Highlight: Vixen Kitchen

Vixen Kitchen is a paleo, vegan gelato made from cashews. Their love of the planet and their bodies is what keeps them using 100% organic ingredients that are fair trade whenever available. Fillers, gums, or emulsifiers are never used.

Organic raw cashews are the base for all of their premium vegan gelatos. As well as being amazingly creamy, cashews are full of magnesium, copper and oleic acid; the same heart healthy monounsaturated fat found in olive oil and avocados.

All of their products are sweetened with 100% organic maple syrup which is an excellent source of manganese and a good source of zinc.

Organic vanilla bean and organic vanilla extract contain small amounts of B-complex vitamins, such as niacin, pantothenic acid, thiamin, riboflavin and B-6. They also contain small traces of minerals such as calcium, magnesium, potassium, manganese, iron and zinc. Vixen Kitchen proudly uses Singing Dog Vanilla brand exclusively in their gelato, whose vanilla beans and extracts are fair trade plus, in addition to being organic.

Organic raw cacao is filled with magnesium, and other essential minerals including calcium, sulfur, zinc, iron, copper, potassium, and manganese. It also has vitamins: B1, B2, B3, B5, B9 and E. Just like raw cashews, cacao is chock full of essential heart-healthy fat: oleic acid. Additionally, there is a great deal of protein and fiber in the organic raw cacao we use in our premium vegan gelato.

The celtic sea salt used is harvested from the Atlantic seawater off the coast of Brittany, France. Some of the 84 live minerals and trace elements found in Celtic sea salt are iodine, iron, calcium, magnesium, manganese, potassium and zinc.

Vixen Kitchen recently got their USDA organic seal on their products and will continue to give you only the best!

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