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BBQ Tofu Tacos

August 15, 2017



It doesn’t have to be a Taco Tuesday to enjoy delicious tacos! These tofu tacos make a delicious vegetarian option for taco filling, and are very easy to make. Have fun making your own version by adding any extra veggies or spices!


  • 1-2 containers (12-24 oz) of firm tofu

  • ½ a bottle of Annie’s Organic BBQ sauce (or marinade of choice)

  • 2-3 red bell peppers

  • 1-2 jalapeno peppers

  • 2 tablespoons of olive oil (or cooking oil of choice)

  • 1 can Amy’s Organic refried black beans

  • Corn or flour tortillas 


  • Hot sauce or salsa of your choice

  • Shredded cheese


  1. Cut tofu into small cubes, place in Pyrex pan and coat with marinade or BBQ sauce. Let tofu marinate for 15-30 minutes.

  2. Prep vegetables, dicing all peppers into small pieces.

  3. Heat olive oil in frying pan over medium heat. Once oil begins to separate, add peppers to pan. Sautee for about 5 minutes, stirring frequently.

  4. Meanwhile, heat beans in sauce pan on medium-low heat for about 5 minutes

  5. Add marinated tofu to pan with peppers. Stir frequently until tofu is lightly browned.

  6. Spoon tofu and peppers mixture in a cooked tortilla and enjoy your tacos!


*For added flavor, sprinkle tacos with shredded cheese and add a little hot sauce or salsa.



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