It doesn’t have to be a Taco Tuesday to enjoy delicious tacos! These tofu tacos make a delicious vegetarian option for taco filling, and are very easy to make. Have fun making your own version by adding any extra veggies or spices!
1-2 containers (12-24 oz) of firm tofu
½ a bottle of Annie’s Organic BBQ sauce (or marinade of choice)
2-3 red bell peppers
1-2 jalapeno peppers
2 tablespoons of olive oil (or cooking oil of choice)
1 can Amy’s Organic refried black beans
Corn or flour tortillas
Cut tofu into small cubes, place in Pyrex pan and coat with marinade or BBQ sauce. Let tofu marinate for 15-30 minutes.
Prep vegetables, dicing all peppers into small pieces.
Heat olive oil in frying pan over medium heat. Once oil begins to separate, add peppers to pan. Sautee for about 5 minutes, stirring frequently.
Meanwhile, heat beans in sauce pan on medium-low heat for about 5 minutes
Add marinated tofu to pan with peppers. Stir frequently until tofu is lightly browned.
Spoon tofu and peppers mixture in a cooked tortilla and enjoy your tacos!
*For added flavor, sprinkle tacos with shredded cheese and add a little hot sauce or salsa.