Vegan Matcha Pops by Brisia@bridgingpalates
If you’re craving a creamy delicious popsicle without dairy, then these caffeinated pops are just for you! Coconut milk is a great alternative to dairy for using in many dessert recipes. With all the right creaminess and texture, it blends well with other ingredients and is a healthy option to replacing cow’s milk. You can't go wrong with a five ingredient recipe list. In Japan, kids are allowed to eat matcha-infused desserts, but if you have kids and concerns, try using just 1 tsp of matcha.
Tools- popsicle molds
Ingredients 1 can coconut milk 2 tsp matcha powder 2-3 Tbsp maple syrup 1/4 tsp Vanilla extract Pinch of salt
Heat coconut milk in a small sauce pan over medium heat, just enough to warm up.
Add all ingredients to blender and blend until creamy.
Pour into molds and place in freezer until solid
That's it! Dessert has never been so easy. :)