This recipe comes from Boise, Idaho based food enthusiast, Jerem Imani. Having worked at a vegan restaurant, he has carried this recipe with him for many years and recreated the sandwich for me to try. It was so delicious, I wanted to include this recipe as part of my blog. Its easy to prepare, healthy and affordable and so so yummy! Ingredients Choice of tempeh* Sprouts Jar of Antigua cranberry sauce Vegan Mayo Whole wheat bread Tbsp olive oil Braggs Liquid Aminos, Coconut A

Coleslaw comes from the Dutch word Koolsla, meaning cabbage salad. As Dutch settlers flooded the New York (New Amsterdam) area in the late 17th century, they brought with them many of their recipes including this chilled cabbage salad. Today, Cole slaw is considered an American side dish eaten at BBQs and picnics, and is most commonly paired with the Southern American classic, Pulled Pork sammie. However, you don’t have to be a meat guzzler to enjoy this tasty salad. There ar