INGREDIENTS 1 bottle of red wine 1 cup of apple cider 1/3 cup sugar (try a white sugar alternative, maple sugar tastes great, we also have monk fruit sweetener and coconut sugar in store) 1 cup fresh cranberries 2 oranges (juice and peel, but try to remove any pulp) 2 whole cinnamon sticks 1 tbs whole cloves 1tbs star anise DIRECTIONS All you have to do is add all the ingredients to a slow cooker, and let it cook on high for approximately 30 minutes. It smells delicious while its cooking! Serving: about 5-6 cups ** Want to make a non-alcoholic version? Replace the red wine with 2 cup cranberry juice and do 2 cups apple cider instead of 1**
INGREDIENTS 1 1/4 cup almond meal 1 cup flour (to make these cookies gluten free, use an oat flour) 1/2 cup coconut sugar (or maple sugar) 1 tsp ground ginger 2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp cloves 1 tsp baking soda a pinch of salt 1/2 cup of molasses 2tsp vanilla 2 tsp of coconut oil (or 2 eggs for a more traditional recipe) DIRECTIONS Preheat your oven to 350 degrees Fahrenheit. In one bowl mix the spices, almond meal, flour and baking soda. In a separate bowl mix together the sugar, molasses vanilla and coconut oil. Slowly add the wet ingredients to the dry. Once the dough is mixed together let it sit in your refrigerator for about 20 minutes. Then take it our, with a rolling pin ro
