

Grand Reopening
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After having recently finished replacing our floors and shelving, we celebrated with a Grand Reopening. Thank you to all the customers, musicians, and vendors who came out to support our newly remodeled store.


December Highlight: GrandyOats
Along with responsible sourcing and manufacturing practices, all products are certified kosher, nonGMO, and organic. Grandyoats believes in making small batches to maintain freshness and quality, as well as using only natural ingredients. Available in the store bulk section, are the Classic Granola, Grain-Free Coconut Granola, and High Antioxidant Trail Mix.
In 2015, GrandyOats purchased and renovated an abandoned elementary school in Hiram, Maine, converting it to a state-o


December Highlight: ViDa Juice
ViDA Juice is an artisan probiotic beverage company based in Santa Cruz. Their Jun Tonics are handcrafted using local and organic ingredients including antioxidant-rich green tea, honey, bee pollen, trace minerals, live cultures, pure, natural plant extracts and botanicals. Founded in 2015 by Sebastian Manjon, a professional chef, and Carrie Clark, a nutritionist, ViDA strives to create a product which is both functional and flavorful which also promotes sustainable and local
Organic Gluten-Free Chicken Pot Pie
Ingredients Prepared Bob’s Red Mill Gluten-Free Pie Crust Mix 1 cup Pacific Organic Chicken Broth 1 cup carrots cut into small pieces ½ cup celery cut into small pieces ½ cup onion cut into small pieces 1 organic potato chopped ½ cup fresh or frozen peas 2 cups cooked organic chicken cut into pieces. 3 tbsp melted grass fed butter 2 oz. finely diced cooked chicken pieces (make pieces very small). If making cream of mushroom, omit chicken and add ½ cup of sautéed mushrooms cut